Sweet Corn Fried Rice

Easy to prepare and healthy fix..... Love this unique combination of Ghee toasted sweet corn with flavorful rice. Perfect one pot meal to satiate your craving for taste and also to pamper yourself when you are lazy.
Sending this Yummy recipe to  Event ‘Cooking For My Valentine’ and A Giveaway By CupoNation
This event is hosted by Food Delicious and CupoNation

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So do go ahead and spread your love and showcase your specials in this giveaway...... :)


 

Corn Fried Rice
Ingredients:
Rice- 1 cup (Basmati or long grain rice)
Carrot- 1 chopped finely
Beans - 10 chopped finely
Sweet corn - 1/2 cup
Ghee/clarified butter- 2-3 tbsps
Olive oil - 3 tbsps
White pepper powder- 1 tsp
Sugar - 1/2 tsp
Salt - as per taste
Spring onions - 3-4 sprig


Here we go:
Pressure cook 1 cup of rice with one and 1/2 cups of water.  Add a 2-3 drops of oil in the pressure cooker before cooking rice and this will ensure that rice grains do not stick to each other . Add ghee in a pan and slightly toast sweet corn until slight brown in color.

Remove sweet corn and allow it to cool. In the same pan add olive oil and cook all the veggies by adding sugar. Cook for 3-4 mins. Now add pepper, sweet corn spring onions and salt and fry for a minute. Lastly add cooked rice and mix all the ingredients well. Adjust salt if required and cook for 2-3 mins. Transfer the contents into a bowl and serve hot.
Also sending this to Valentines day event hosted by Priya's versatile recipes