SPICY SOYACHUNKS PULAO

My sister's idea again...and her idea turns out to be a mildly spiced filling meal.Very nice and innovative way to use left over rice
SPICY SOYA CHUNKS RICE

INGREDIENTS
Cooked Rice-3cups
Tomato-2 sliced
Sweet corn n green peas- 1/2 cup
Onions-1 cup (Chopped)
Green chillies-7-8(halved)
Soyachunks/Mealmaker -1/2 cup
Garam masala-1 tsp
Salt-as required
Red chilli powder-1/2 tsp
Ginger garlic paste -1/2 tsp
Mustard seeds-1/2 tsp
Cashew nuts-handful
Jeera-1 tsp
Oil-3 tbsps
Coriander-handful chopped
Sugar-pinch
PROCEDURE-

Heat oil in a kadhai and fry ginger garlic paste, mustard seeds, jeera, green chillies and onions until translucent. Saute tomatoes, sweet corn and green peas. Then add red chilli powder,salt and garam masala.Meanwhile boil soya chunks and squeeze out excess of water.Add soya chunks and cook for 5 mins.Now add cooked rice and mix all the ingredients well.Cover it with lid and cook for 5 mins.Garnish with coriander.Remove from flame and transfer the contents into a serving bowl and serve.
Sending this to My Legume Love Affair -MLLA 25 hosted by Siri and Susan